Luke Rambo Recognized as Young Entrepreneur of the Year in National Industry Award Presentation
November 3, 2016 (Seattle, WA.) – Luke Rambo from Rambo Total Pest Control was recognized by The National Pest Management Association (NPMA) as its Young Entrepreneur of the Year at PestWorld 2016 in Seattle, Wash.
This national award is given to one recipient under the age of forty that demonstrates notable management contributions to their company, contributions to the pest control industry, and personal leadership and community involvement.
“We have worked hard at Rambo Total Pest Control to obtain and maintain a reputation as a leading pest control provider in the South Sound region of Washington State. To be recognized with this national award is a big honor,” said Luke Rambo. “The team we have in place at RTPC is second to none and we are proud to have them out representing our company in people’s homes and businesses.”
Luke Rambo joins only four other recipients of the NPMA members that have received this award.
The criteria for the Young Entrepreneur of the Year Award:
- Applicant must be under the age of 40.
- Notable contributions made to his or her company in a management level capacity (50%)
- Contributions to the pest management industry (25%)
- Personal leadership and community involvement (25%)
- An independent judges’ panel will select one award recipient
For information on the criteria for on the Young Entrepreneur Award, please visit
https://npmapestworld.org/member-center/award-programs/yea-nomination/
About Rambo Total Pest Control
Luke Rambo, founded Rambo Total Pest Control (RTPC) in 2007. RTPC is known for customizing its pest control programs to fit each customer’s unique needs. RTPC serves both residential and commercial clients in the South Sound. For more information about Rambo Total Pest Control please visit www.rambopest.com
About NPMA
The National Pest Management Association (NPMA), a non-profit organization with more than 7,000 members, was established in 1933 to support the pest management industry’s commitment to the protection of public health, food and property.
